Sonya Sanford

Sonya Sanford is a writer, chef, and podcast host living in Portland, OR. She specializes in Ukrainian and Soviet food, Jewish diasporic cuisine, and Pacific Northwest seasonal cooking, and is the author of "Braids: Recipes From My Pacific Northwest Jewish Kitchen." You can find more of her work at www.sonyasanford.com and follow her on Instagram @sonyamichellesanford.


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Articles by Sonya Sanford

Sheet Pan Chicken Paprikash Recipe

A craveable ode to Hungarian Jewish flavors that’s easy enough to make on a weeknight and stunning enough to serve for Shabbat or holidays.

Sheet Pan Chicken Recipe with Sumac and Hot Honey 

Packed with summer veggies, this one-pan dinner is ready in under an hour.

Classic Ashkenazi Haroset Recipe with Apples and Walnuts

This staple seder dish is easy, adaptable and delicious.

This Nostalgic Passover Treat Deserves a Comeback

Eingemacht, a sweet, beet-based preserve, is the best matzah topping.

One Pot Chicken with Potatoes and Dried Fruit

A savory, Bukharian-inspired braised chicken that you can make on the stove or in the slow cooker.

A Super Easy Broccoli Kugel Recipe

This vegetable-packed, make-ahead dish is quick and easy to prepare.

The Ultimate Jewish Meatloaf Recipe

With its signature hard-boiled egg center, klops is more than just meatloaf.

This Instant Matzah Ball Soup Is Genuinely Incredible

Can instant matzah ball soup ever be as good as bubbe's?

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