
Sonya Sanford
Sonya Sanford is a writer, chef, and podcast host living in Portland, OR. She specializes in Ukrainian and Soviet food, Jewish diasporic cuisine, and Pacific Northwest seasonal cooking, and is the author of "Braids: Recipes From My Pacific Northwest Jewish Kitchen." You can find more of her work at www.sonyasanford.com and follow her on Instagram @sonyamichellesanford.
Articles by Sonya Sanford
Sheet Pan Chicken Paprikash Recipe
A craveable ode to Hungarian Jewish flavors that’s easy enough to make on a weeknight and stunning enough to serve for Shabbat or holidays.
Sheet Pan Chicken Recipe with Sumac and Hot Honey
Packed with summer veggies, this one-pan dinner is ready in under an hour.
Classic Ashkenazi Haroset Recipe with Apples and Walnuts
This staple seder dish is easy, adaptable and delicious.
This Nostalgic Passover Treat Deserves a Comeback
Eingemacht, a sweet, beet-based preserve, is the best matzah topping.
One Pot Chicken with Potatoes and Dried Fruit
A savory, Bukharian-inspired braised chicken that you can make on the stove or in the slow cooker.
A Super Easy Broccoli Kugel Recipe
This vegetable-packed, make-ahead dish is quick and easy to prepare.
The Ultimate Jewish Meatloaf Recipe
With its signature hard-boiled egg center, klops is more than just meatloaf.
This Instant Matzah Ball Soup Is Genuinely Incredible
Can instant matzah ball soup ever be as good as bubbe's?