If you’re anything like me and my family, you’re probably in denial about the fact that Rosh Hashanah is mere days away.
But don’t fear. You can enjoy these last days on the beach, long Sunday mornings with the paper, and weekend brunches, because we’ve done the thinking for you. Check out our complete Rosh Hashanah menu including vegetarian, vegan and gluten-free options for each course of the meal. Click through the slideshow, see our recipes below, and start making your shopping lists.
Still concerned? Leave us your last-minute Rosh Hashanah questions in the comments or on our Facebook page! I’ll answer a selection of them on Tuesday, just in time to head off the last-minute panic.
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First Course
Sweet n Spicy Sweet Potato Soup
Beet Chips with Spicy Honey Mayo
Entrees
Grilled Chicken with Apple Salsa
Moroccan Lamb Shanks with Pomegranate Sauce
Pomegranate Brisket with Cranberry Succotash
Side Dishes
Black Eyed Peas with Tumeric and Pomegranate
Desserts
Apple Sauce Souffle Bread Pudding
Rosh Hashanah
Pronounced: roshe hah-SHAH-nah, also roshe ha-shah-NAH, Origin: Hebrew, the Jewish new year.
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