German-Jewish Cuisine

The roots of Ashkenazic cuisine lie in medieval Germany.

Print this page Print this page

Did you like this article?  MyJewishLearning is a not-for-profit organization.

Please consider making a donation today.

Claudia Roden

Claudia Roden is one of England's leading food writers. Her works include the James Beard Award winning The Book of Jewish Food and A Book of Middle Eastern Food.