Zucchini Kugel

This savory casserole is a delicious take on a classic kugel.


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zucchini for kugel

This savory side dish is a great way to make a traditional kugel that integrates delicious fresh zucchini.


3 lb zucchini
1/2 cup chopped onion
1/2 cup matzah meal or bread crumbs
2 eggs, beaten
1/2 cup margarine or butter
1 teaspoon salt
1/2 teaspoon pepper
1 Tablespoon sugar






Categories: Side Dish, Kugel, Vegetarian, Rosh Chodesh, Rosh Hashanah, Shabbat, Shavuot, Sukkot, Tu B'Av, Tu Bishvat


Preheat oven to 350F. Heat an oiled 9x9 inch pan for 15 minutes or until the oven heats up to 350F.

Peal, slice and boil zucchini in a medium pot until tender. Mash and drain.

Combine all the ingredients aside from 1/4 cup margarine in a large bowl. Mix until combined well.

Pour into the hot 9x9 inch dish and dot with the remaining margarine. Bake for 1 hour. The edges should be brown.

Let cool and refrigerate overnight. To serve slice into squares and reheat.

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Malya324 from Cookkosher.com

Malya324 is a contributor to Cookkosher.com. Cookkosher.com is a kosher recipe database featuring recipes from kosher cooks all over the world.