Plum Crisp

This fruit dessert is a wonderful alternative to apple crisp.


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plums for a plum crisp

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This dessert is a lovely alternative to apple crisp. Made with fresh plums it is sure to wow your guests.


2 lb plums
3/4 cup brown sugar
1 cup flour
1/4 cup sugar
1/2 teaspoon cinnamon
1 egg
1/4 cup melted butter or margarine


serves 6




Categories: Dessert, fruity, Sweet, Vegetarian, Hanukkah, Purim, Rosh Chodesh, Rosh Hashanah, Shabbat


Quarter plums and put in a 10 inch pan.

Sprinkle brown sugar onto plums. Mix flour, sugar, cinamon, and egg - then sprinkle over the plums.

Drizzle the plums with butter or margarine.

Bake at 375 for 45 minutes.

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