Salsa Garnish

A great topping for cold cucumber soups.

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Pareve
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salsa garnish

This homemade fresh salsa as a garnish will add a spark of color and contrasting texture to our cold cucumber soup recipes. You can also enjoy it alone with chips.

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Ingredients


1/4 cup chopped bell peppers (various colors)
1/4 cup diced tomatoes, seed removed
1 Tablespoon diced red or sweet onion or sliced scallions (green and white parts)
1/4 cup diced unpeeled cucumbers, seeds removed
a splash of lime or lemon juice
a splash of olive oil
salt and peper to taste

Categories: Appetizer, brunch, Vegetarian, Shabbat

Directions

Mix all ingredients in a bowl, taste, and adjust seasonings. Refrigerate until ready to serve, and garnish soups with salsa. Serve any extra salsa with chips or bread.

Elisheva Margulies

Elisheva Margulies is a natural foods chef and holistic health counselor based in St. Louis, MO. She owns Eat with Eli and offers personal chef services, catering, cooking classes and nutrition counseling to the community. Eli is also involved with Hazon and works actively within her Jewish community to help people eat more health-supportive food and to kick the margarine addiction. Please visit www.eatwitheli.com.