Mock Chopped Liver

A Vegetarian Option

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green beans

Reprinted with permission from

A vegetarian version of a timeless Jewish favorite, this recipe is delicious as a spread, dip or even as a side dish.


1 can French style green beans
2 hard boiled eggs
2 medium onions
oil for browning onions
1/4 cup walnuts
salt to taste


Categories: Side Dish, Ashkenazi, traditional, Vegetarian, Shabbat


Saute onions in oil until brown. Drain green beans, pressing out as much water as possible. Put all ingredients into food processor, processing until smooth. Salt to taste.

Note: You can substitute additional hard boiled egg whites for one or both of the yolks. This recipe can also be made vegan by replacing the eggs with fresh mushrooms.

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