Confession: I know absolutely nothing about football, and I am just fine with that. But I do love traditional Sunday football "fare," and so for the next few weeks I'll be providing my husband's favorite recipes that go along with good game watching.
If you don't have a proper deep fryer, of course you can bake the chicken wings before saucing them. You can also fill a large pot with oil and use that for frying.
oil for frying 2 dozenchicken wings 1/2 cupsoy sauce 2 Tablespoonssriracha suace 1/4 cuphoney 1 Tablespoonsesame oil 2garlic cloves, finely chopped 3scallions, chopped (green and white parts)
Rinse chicken wings in cold water, and pat dry thoroughly.
In a deep fryer or large pot, heat oil to 375 degrees. Fry wings in oil for approximately 12-15 minutes, until just crispy.
Meanwhile, heat soy sauce, sriracha, honey, sesame oil and garlic in a saucepan on medium heat. Whisk until heated through and smooth. Bring to a boil and let reduce slightly, just 2-3 minutes. Pour sauce into a large mixing bowl.
When wings are done, add them to the large bowl and then toss to cover with sauce. Garnish with chopped scallions and serve.
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Shannon Sarna is an avid baker, blogger and all around food-lover. Born to an Italian mother who loved to bake, a Jewish father who loved to experiment, and a food chemist grandfather, loving and experimenting with diverse foods is simply in her blood. When she isn't tweeting, eating, or tweeting what she's eating, Shannon spends her time in Jersey City, NJ with her daughter, her husband, and her rescue dog, Otis.