Apple Cranberry Sauce
Sweet and tart, it's delicious on latkes.
While there's nothing like the traditional applesauce and sour cream, here's a bit of variation. It's easy to make and tastes great.
Core and cut apples. Cover well with water and cook until soft. Stir occasionally to prevent sticking. Cover cranberries with water and cook until very soft (about twenty minutes). Drain. Put apples through foley food mill (I see them often in second hand stores) or force through colander to remove skins and seeds. Add cranberries, honey, and lemon rind.
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