Apple Pear Sauce

A sweet topping for your latkes.

Pareve
Print this pagePrint page
apple pear sauce

While there's nothing like the traditional applesauce and sour cream, here's a bit of variation. It's easy to make and tastes great.

Ingredients



8 medium apples
5 medium pears
3 teaspoons lemon rind
1 teaspoon cinnamon

Yield:

serves 8-10

Prep:

Cook:

Categories: Side Dish, Holidays, Vegan, Vegetarian, Hanukkah

Directions

Core and cut apples and pears. Cover well with water and cook until soft. Stir occasionally to prevent sticking. Put through foley food mill (I see them often in second hand stores) or force through colander to remove skins and seeds. Mix in lemon rind and cinnamon.

Did you like this article?  MyJewishLearning is a not-for-profit organization.

Please consider making a donation today.