Cajun Potato Lakes

Spice up your Hanukkah dinners.

By

Pareve
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cajun latkes

Reprinted with permission from JoyofKosher.com (Courtesy of cbombet).

Ingredients



2 cups peeled,shredded potatoes
1/4 onion, grated
1/3 cup diced green onion
2 eggs, beaten
2 Tablespoons all-purpose flour, or as needed
1 1/2 teaspoons cajun seasonings, or to taste
1-2 cups canola oil or as needed

Yield:

Serves 6

Prep:

Cook:

Total:

Categories: Side Dish, Fried, Holidays, Hanukkah

Directions

Place the potatoes in a cloth and wring them to remove as much moisture as possible.

Mix the potatoes, onion, green onion, eggs flour and cajun seasoning together in a bowl until thoroughly combined.

Heat the oil in a large heavy skillet until it shimmers (1/3 inch deep for oil). Drop about 2 tablespoons of flattened patties into the hot oil.

Brown patties on both sides and drain on paper towels. Best when served hot!

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