Purim At Home
Purim, which celebrates the events described in the Scroll of Esther (Megillat Esther), is a day of rejoicing and merriment, on which even an unusually large amount of drinking is permitted. Jews act out their joy for having survived wicked Haman's attempts to destroy them.
Purim comes at just the right time of year. While we are still suffering from the cold and grey of winter, Purim provides an opportunity for sunny, bright rejoicing. In Esther 9:19 it states, "Therefore do the Jews of the villages, that dwell in the unwalled towns, make the 14th day of the month of Adar a day of gladness and feasting, and a good day, and of sending portions to one another."
Traditionally observant Jews fast on the day before Purim (the 13th of Adar); it is called the Fast of Esther (Ta'anit Esther). It is one of the four public fasts of the Jewish calendar and commemorates Esther's request to her uncle Mordecai to proclaim a three-day fast after learning about Haman's plans to destroy the Jews. After the fast comes the time for celebration, feasting, and gladness.
A special festive meal, called Seudat Purim, is eaten on Purim afternoon. It is at this meal that the sages permitted an unusually great amount of levity and drinking. In the Talmud, Rava said, "A person should be so exhilarated (with drink) on Purim that he does not know between 'cursed be Haman' and 'blessed be Mordecai.'" The words "that he does not know" (Hebrew: ad lo yada) comprise one of the themes of the Purim celebration. The drinking is also related to the fact that the victory over Haman began at a banquet of wine to which Esther invited Ahasuerus and Haman. (Ad lo yada is also the name of an elaborate parade with floats, bands, marchers, costumes and dancing in the streets and squares of Israel during Purim.)