Easy Chocolate Fondue

A special chocolate treat for Tu Bishvat.

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Chocolate fondue

A yummy way of eating fruit on Tu Bishvat.

Ingredients



1 pound semisweet chocolate (spring for high quality), chopped
1 cup heavy cream

Yield:

Serves 10-12

Prep:

Categories: Dessert, Chocolate, fruity, Vegetarian, Tu Bishvat

Directions

Heat cream into a saucepan over low heat. Bring to a simmer and add chocolate, stirring until smooth and melted. Transfer to a fondue pot to keep warm.

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Leah Koenig

Leah Koenig is a freelance writer whose work has been published in The New York Times Magazine, Gastronomica, Jewish Living, Lilith, Culinate, Beliefnet and other publications.