Articles By Sheilah Kaufman

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    Sheilah Kaufman

    Sheilah Kaufman is the food editor of Jewish Women International's (JWI) website www.jwmag.org and a contributing food editor for The Town Courier, and contributing food writer to Vegetarian Times Magazine and The Washington Post.


    • MJL Author Article 0

      Dafina

      Moroccan cholent (Sabbath stew).

    • MJL Author Article 1

      Debla

      Purim Roses, a festival Libyan dessert.

    • MJL Author Article 2

      Babka

      The Jewish coffee cake.


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