Joyce Goldstein is the author of many cookbooks and also works as a consultant to restaurants and cooking instructor.
Double-crusted vegetable pie recipe.
Yogurt and cucumber salad.
A staple of Italian Jewish cooking.
Yaprakes De Parra.
Mourning for Non-Jews
Limitations on War
Emigration in the 19th Century
Avot d'Rabbi Natan
Site design by designSimple | Technology & Green Hosting by atypica