Joan Nathan Articles By Joan Nathan
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Cheesecake
A very dairy treat.
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Chickpeas
A recipe for a vegetarian hors d'oeuvre or side dish.
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Israeli Hummus Recipe
You've seen it in the stores. Now you can make it at home.
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Rugelach
Cream cheese cookies
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Meat Kreplach
A recipe for traditional meat dumplings.
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Israeli Food After 1948
Once Israel was established in 1948, it had a daunting task on its hands: feeding hundreds of new citizens, many of whom were refugees.
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Falafel
About Israel's signature food--plus, a recipe.
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Eretz Yisrael Cake with Orange, Dates, and Marzipan
This cake uses ingredients commonly found-and associated with-the Land of Israel.
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Shakshuka
A recipe for one of the most popular egg dishes in Israel
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Hamantaschen
A recipe for triangular Purim cookies
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Joan Nathan is the author of several cookbooks, contributes articles on international ethnic food and special holiday features to The New York Times, Food Arts, Gourmet, and the B'nai B'rith International Jewish Monthly. Visit her website here.
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