Articles By Joan Nathan

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Joan Nathan is the author of several cookbooks, contributes articles on international ethnic food and special holiday features to The New York Times, Food Arts, Gourmet, and the B'nai B'rith International Jewish Monthly. Visit her website here.

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  Eretz Yisrael Cake with Orange, Dates, and Marzipan

  This cake uses ingredients commonly found-and associated with-the Land of Israel.




Showing 11 to 11 of 11

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