Joan Nathan is the author of several cookbooks, contributes articles on international ethnic food and special holiday features to The New York Times, Food Arts, Gourmet, and the B'nai B'rith International Jewish Monthly. Visit her website here.
Once Israel was established in 1948, it had a daunting task on its hands: feeding hundreds of new citizens, many of whom were refugees.
Biblical, Rabbinic, and Modern Holidays
Parents' Blessing Upon Child's Bar/Bat Mitzvah
Boxing: A Jewish Sport
Sabbatical Year Principle
Medieval Jewish Science
Samuel David Luzzatto (Shadal)
Moderate Religious Zionism
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