Joan Nathan is the author of several cookbooks, contributes articles on international ethnic food and special holiday features to The New York Times, Food Arts, Gourmet, and the B'nai B'rith International Jewish Monthly. Visit her website here.
Once Israel was established in 1948, it had a daunting task on its hands: feeding hundreds of new citizens, many of whom were refugees.
The Three Weeks
Brit Milah Laws & Customs
Skeptics & Spirituality
The Vegetarian Label
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