Articles By Joan Nathan

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    Joan Nathan

    Joan Nathan is the author of several cookbooks, contributes articles on international ethnic food and special holiday features to The New York Times, Food Arts, Gourmet, and the B'nai B'rith International Jewish Monthly. Visit her website here.


    • MJL Author Article 10

      Israeli Food After 1948

      Once Israel was established in 1948, it had a daunting task on its hands: feeding hundreds of new citizens, many of whom were refugees.


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