Elisheva Margulies Articles By Elisheva Margulies
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Spring Quinoa with Pesto & Greens
A beautiful spring salad; perfect for your seder, for a Passover lunch, or year-round.
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Salsa Garnish
A great topping for cold cucumber soups.
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Beet and Potato Frittata
Traditional recipes for the end of Yom Kippur.
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Fish with Lemon Egg Sauce
A traditional recipe for the end of a fast.
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Israeli Halvah
The most ancient of desserts.
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Baked Salmon with Caramelized Apples for Rosh Hashanah
A symbolic and tasty dish to bring in the New Year.
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Chickpea Arugula Salad with Creamy Tahini Dressing
A light salad featuring two of the most popular ingredients in Israeli cuisine.
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Apple-Pear-Cranberry Kugel
A traditional recipe for the end of a fast.
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Italian Sweet & Sour Fish for Rosh Hashanah
A delicious symbol of abundance and fertility for the Jewish New Year.
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Indian Carrot-Cardamom Halvah
Carrot Halvah
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Elisheva Margulies is a natural foods chef and holistic health counselor based in St. Louis, MO. She owns Eat with Eli and offers personal chef services, catering, cooking classes and nutrition counseling to the community. Eli is also involved with Hazon and works actively within her Jewish community to help people eat more health-supportive food and to kick the margarine addiction. Please visit www.eatwitheli.com.
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