Articles By Rabbi Gersion Appel

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Rabbi Gersion Appel, (1916-2008) D.H.L., Ph.D., served congregations in Worcester, Massachusetts; Seattle, Washington; New York City and Kew Gardens, New York; and was Professor of Philosophy at Stern College of Yeshiva University. He is the author of A Philosophy of Mitzvot.

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  Jewish Compassion for All Creatures

  Several biblical laws are intended to cultivate humane, compassionate behavior toward animals.

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  Kosher Slaughtering: An Introduction

  A survey of some of the laws governing the slaughter of kosher animals for meat.

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  Making Meat Kosher: Between Slaughtering and Cooking

  Blood must be removed from kosher meat, usually by salting and soaking, before it may be cooked and consumed.




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