Adeena Sussman Articles By Adeena Sussman
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Eggplant Salad with Red Pepper and Scallions
A delicious recipe for smoked eggplant.
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Tomato-Bread Salad with Za'atar Vinaigrette
A Middle Eastern spice blend with ancient roots.
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Kufta Kebab
Grilled lamb skewers with deep roots in the Middle East.
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Baba Ganoush
Three easy recipes for eggplant.
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Grilled Halloumi and Red Pepper Salad
A vegetarian alternative for Lag Ba'Omer.
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Sabich
An Iraqi Jewish classic becomes a new favorite.
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Flourless Chocolate Cake
A simple and decadent dessert for Passover--and year-round.
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Fassoulyeh b'Chuderah
A vegetarian bean stew with cinnamon and tomato.
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Plov (Pilaf)
A signature Uzbeki rice and meat dish.
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Parsnip-Sweet Potato Latkes
A new twist on a holiday classic.
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Adeena Sussman is a food writer and chef based in New York. She writes the bimonthly food column "Season to Taste" for Hadassah Magazine.
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