Adeena Sussman is a food writer and chef based in New York. She writes the bimonthly food column "Season to Taste" for Hadassah Magazine.
A delicacy in honor of Judith.
A Sephardic Hanukkah dessert.
Purim and Halloween
The Idan Raichel Project
How Not to Comfort Mourners
The Rainbow in Jewish Symbolism
Contemporary Israeli Film
Site design by designSimple | Technology & Green Hosting by atypica