Adeena Sussman Articles By Adeena Sussman
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Yerushalmi Kugel
The sweet and peppery flavor of Jerusalem Kugel.
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Sour Cherry Soup
A Hungarian favorite.
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Adeena Sussman is a food writer and chef based in New York. She writes the bimonthly food column "Season to Taste" for Hadassah Magazine.
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