Leah Koenig Articles By Leah Koenig
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Black Bean Hummus
A new twists on a Middle Eastern staple.
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Roman Jews
Inside, and outside, the Ghetto.
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Honey Pomegranate Mandelbrot
Pomegranate is not only good for you, but is also a traditional Jewish food.
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Lavender Cheesecake with Shortbread-Almond Crust
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Chicken Soup Around the World
The Jewish staple can be found in many different communities.
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Roasted Garlic Hummus
Hummus with a rich but subtle flavor.
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American Jewish Cuisine
The development of a uniquely American Jewish cuisine.
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Roasted Beets with Cilantro-Basil Pesto
For your Rosh Hashanah table.
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Vegan Lemon Cheesecake
A creative variation on the essential Shavuot dessert.
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Creative Latke Toppings: Basil Pesto
It's not just sour cream and applesauce anymore.
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Leah Koenig is a freelance writer whose work has been published in The New York Times Magazine, Gastronomica, Jewish Living, Lilith, Culinate, Beliefnet and other publications.
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