Leah Koenig Articles By Leah Koenig
-
Wissotzky Tea Company
The history of the Israeli tea giant.
-
Mamaliga
Romania's versatile cornmeal dish.
-
Composting: A Jewish Practice?
Turning & Returning
-
Green Beans with Honey Tahini Glaze
For your Rosh Hashanah table.
-
Creative Mishloach Manot
Give a Purim gift that will delight its recipients.
-
Torzelli
Deep-fried curly endive.
-
Bamia (Okra) with Tomatoes
A Libyan dish for before Tisha B'Av.
-
Lemon Tart with Almond Crust
A zesty dessert for Tu Bishvat.
-
Jewish Style Fried Artichokes
Carciofi alla Giudia
-
Date Coconut Rolls
For your Rosh Hashanah table.
| Showing 11 to 20 of 51 |  
1
2
3
4
5
6
  |
Leah Koenig is a freelance writer whose work has been published in The New York Times Magazine, Gastronomica, Jewish Living, Lilith, Culinate, Beliefnet and other publications.
| Showing 11 to 20 of 51 |
1
2
3
4
5
6
|
