Leah Koenig Articles By Leah Koenig
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White Wine Braised Leeks
For your Rosh Hashanah table.
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Israeli Food Markets
The shuk in an Israeli city can offer a glimpse into the lives of those who visit it.
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Leftover Challah Recipes
Beyond french toast.
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Sfratti (Honey Walnut Stick Cookies)
More honey and walnuts than you can shake a stick at.
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Easy Chocolate Fondue
A special chocolate treat for Tu Bishvat.
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Strawberry Rhubarb Blintzes
An unconventional treat for Shavuot.
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Lentil Burgers
A yummy vegetarian dish with a nod to the biblical story of Jacob and Esau.
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Taking Root in the Jewish CSA Movement
Kosher, local and yummy.
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Orange and Pomegranate Salad
For your Rosh Hashanah table.
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Macaroons
Beyond Manischewitz's wildest dreams.
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Leah Koenig is a freelance writer whose work has been published in The New York Times Magazine, Gastronomica, Jewish Living, Lilith, Culinate, Beliefnet and other publications.
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