Leah Koenig Articles By Leah Koenig
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Green Beans with Honey Tahini Glaze
For your Rosh Hashanah table.
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Creative Mishloach Manot
Give a Purim gift that will delight its recipients.
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Torzelli
Deep-fried curly endive.
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Bamia (Okra) with Tomatoes
A Libyan dish for before Tisha B'Av.
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Lemon Tart with Almond Crust
A zesty dessert for Tu Bishvat.
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Jewish Style Fried Artichokes
Carciofi alla Giudia
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Date Coconut Rolls
For your Rosh Hashanah table.
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Black Bean Hummus
A new twists on a Middle Eastern staple.
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Roman Jews
Inside, and outside, the Ghetto.
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Honey Pomegranate Mandelbrot
Pomegranate is not only good for you, but is also a traditional Jewish food.
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Leah Koenig is a freelance writer whose work has been published in The New York Times Magazine, Gastronomica, Jewish Living, Lilith, Culinate, Beliefnet and other publications.
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