Itta Werdiger-Roth Articles By Itta Werdiger-Roth
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Roasted Chicken
A perennial Friday night favorite.
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Tzimmes
An old world dish takes on a new taste.
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Healthy Tzimmes
A new take on a holiday staple.
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Stuffed Cabbage Rolls
A timeless traditional treat for Simchat Torah.
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Pomegranate Chicken
A recipe for Rosh Hashanah.
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Gefilte Fish
The only first course you'll ever need.
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Itta Werdiger-Roth is a personal chef who operates out of New York City. She is a carnivore with a special interest in vegetarian food and enjoys cooking with locally grown, organic, and fresh ingredients. She is originally from Melbourne, Australia, and lives in Brooklyn with her husband and two daughters.
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