Articles By Shannon Sarna

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Shannon Sarna is the baketress behind Sweeney Sweets: Traditional Challah with a Modern Twist. A lover of all things food, she spends her spare time glued to The Food Network, and baking at her favorite kitchen in Englewood, NJ. In her professional life, she serves as External Relations Coordinator for The Samuel Bronfman Foundation in NYC.

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  Leftover Vegetable Peel Stock

  A great way to use vegetable peelings to make delicious soup.




Showing 11 to 11 of 11

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