Victoria Sutton has a BA from Barnard College, and the Grand Diploma in Classic Pastry Arts from the French Culinary Institute. She works as a freelance chef in New York City.
Lentil and rice pilaf with browned onions.
Triangular chocolate pockets with chocolate ganache filling.
Biblical, Rabbinic, and Modern Holidays
Parents' Blessing Upon Child's Bar/Bat Mitzvah
Boxing: A Jewish Sport
Sabbatical Year Principle
Medieval Jewish Science
Samuel David Luzzatto (Shadal)
Moderate Religious Zionism
Site design by designSimple | Technology & Green Hosting by atypica