Victoria Sutton has a BA from Barnard College, and the Grand Diploma in Classic Pastry Arts from the French Culinary Institute. She works as a freelance chef in New York City.
Lentil and rice pilaf with browned onions.
Triangular chocolate pockets with chocolate ganache filling.
Purim and Halloween
The Idan Raichel Project
How Not to Comfort Mourners
The Rainbow in Jewish Symbolism
Contemporary Israeli Film
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