Victoria Sutton has a BA from Barnard College, and the Grand Diploma in Classic Pastry Arts from the French Culinary Institute. She works as a freelance chef in New York City.
Lentil and rice pilaf with browned onions.
Triangular chocolate pockets with chocolate ganache filling.
Rain on Shemini Atzeret
Vegetarian Stuffed Cabbage
Holocaust as Revelation
Jewish Social Welfare Organizations
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