Articles By Victoria Sutton

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Victoria Sutton has a BA from Barnard College, and the Grand Diploma in Classic Pastry Arts from the French Culinary Institute. She works as a freelance chef in New York City.

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  Decadent Chocolate Hamantaschen Recipe

  Triangular chocolate pockets with chocolate ganache filling.

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  Mujaderra

  Lentil and rice pilaf with browned onions.




Showing 1 to 2 of 2

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