Shelly Butcher Articles By Shelly Butcher
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Cheese Kreplach
A classic treat with a Mediterranean twist.
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Shelly Butcher is a technical writer by day and a foodblogger by night. Currently residing in Oakland, CA, Shelly previously lived in Israel for twelve years, where she ate Israeli, Lebanese, Iraqi, Uzbeki, Persian, Moroccan, Yemeni, Turkish, Romanian, Greek, and Egyptian food. She blogs at an open cupboard.
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