My Jewish Learning

Kashrut/Dietary Laws Quiz

The rules of kashrut dictate which animals can be eaten, how to slaughter animals, and how to separate meat and dairy. How much do you know about the details of and reasons behind kashrut?



Question 1. Which type of fish has both fins and scales when it's young, but lose its fins as it gets older?
 Catfish
 Swordfish
 Tuna
 Tilapia
 Codfish

 

Question 2. Which book of the Torah contains a list of the animals that are permissible for consumption and the animals that are not?
 Genesis
 Exodus
 Leviticus
 Numbers
 Deuteronomy

 

Question 3. In order to be considered kosher, what do fish have to have?
 Fins
 Scales
 Gills
 A & B
 A & C

 

Question 4. The biblical prohibition of cooking a baby goat in its own mother's milk is the basis for what law?
 The prohibition of eating baby goats
 The requirement to wait three hours in between eating milk and meat
 The complete separation of all milk and meat products
 The prohibition of drinking milk from goats

 

Question 5. Who were the first people in the Bible to eat meat?
 Adam and Eve
 Cain and Abel
 Noah and his family
 Moses and the desert-bound Children of Israel
 None of the above.

 

Question 6. Which of these is NOT a pareve food?
 Tofu
 Eggs
 Vegetables
 Oreos

 

Question 7. What did Maimonides believe was the purpose of the strictures of kashrut?
 To curb our appetites
 To bring us closer to God
 To put us in the Book of Life
 To make sure animal species do not become endangered