My Jewish Learning

Kashrut/Dietary Laws Quiz

The rules of kashrut dictate which animals can be eaten, how to slaughter animals, and how to separate meat and dairy. How much do you know about the details of and reasons behind kashrut?

Question 1. Which of these is NOT a pareve food?


Question 2. Which of these terms describes food that is neither meat nor dairy?


Question 3. Glatt (as in "glatt kosher") is a Yiddish term meaning what?


Question 4. Which is true of caviar?
 It is kosher.
 It is not kosher.
 Some people think it is; others do not.
 None of the above.


Question 5. What is the kashering method used for most foodware?


Question 6. Which of these animals has one attribute of being kosher, but not both?


Question 7. Which type of fish has both fins and scales when it's young, but lose its fins as it gets older?