Recipes: -
Lamb Kebabs
Although lamb isn't the most common meat found in Jewish American kitchens, it is still very popular in many Sephardic kitchens, particularly during Passover, and in the springtime.
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Fluden
Fluden is a multilayered cookie dough pastry of Eastern European origin commonly served at parties and celebrations.
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Israeli Salad
This salad is rustic and gorgeous. Bright, colorful, refreshing and full of flavor.
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Cranberry Coffee Braid
A wonderful fall dessert.
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French Onion Latkes
If you love gruyere and French onion soup, you will love these.
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Roasted Beet Salad
A healthy salad for the new year.
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Sangria
Enjoy the holiday with this refreshing drink.
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Cajun Potato Lakes
Spice up your Hanukkah dinners.
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Cauliflower Soup
Perfect to eat over Passover or a cold winter night.
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Parsnip & Carrot Curried Chips
A tasty sidedish that is 100% kosher for Passover.
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