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  • Black Bean Hummus

    Black Bean Hummus

    Three recipes offer some unexpected twists on the classic chickpea dish beloved by Israelis.

  • Za'atar

    Za'atar

    A popular Israeli herb that can be traced back to the Bible.

  • Lox

    Lox

    Homemade smoked salmon has a strong Jewish appeal.

  • Chrein (Horseradish)

    Chrein (Horseradish)

    Enjoying a pungent Russian tradition.

  • Gefilte Fish

    Gefilte Fish

    This recipe for gefilte fish is only first course you'll ever need.

  • Leftover Challah

    Leftover Challah

    Alternative recipes for leftover challah.

  • Chopped Liver Recipe

    Chopped Liver Recipe

    Chopped liver, along with gefilte fish , has a reputation for being--well, gross. But for every Jew who gags at the mention of this cholesterol-filled European delicacy, there's at least one whose mouth waters.

  • Stuffed Dates

    Stuffed Dates

    Dates can be stuffed with a variety of ingredients, from a simple whole almond, to nuts soaked in orange blossom water and honey. Here's a recipe for goat-cheese stuffed Medjool dates, a perfect summer snack.

  • Dill Pickles

    Dill Pickles

    New York's original full-sour kosher dill pickles from the Lower East Side.

  • Walnut Hummus - Israeli Breakfast

    Walnut Hummus - Israeli Breakfast

    Bold, fresh ingredients make for a delicious start (or middle, or end) to any day.

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