Recipes - Pesach - My Jewish Learning

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Haroset from Italy

An Italian recipe for the "mortar" of the seder plate.
Turkish Haroset

Haroset, Turkish style.
Sweet and Sour Cabbage

Cooked cabbage in a sweet and sour sauce with ground caraway. Inexpensive to make and filling. Traditional fare from Eastern Europe.
Lamb Kebabs

Although lamb isn't the most common meat found in Jewish American kitchens, it is still very popular in many Sephardic kitchens, particularly during Passover, and in the springtime.
Israeli Salad

This salad is rustic and gorgeous. Bright, colorful, refreshing and full of flavor.
Cauliflower Soup

Perfect to eat over Passover or a cold winter night.
Parsnip & Carrot Curried Chips

A tasty sidedish that is 100% kosher for Passover.
Quinoa

An old grain from the New World.
Chocolate Espresso Cookies

An unusual dessert for your seder.
Chrein (Horseradish)

Enjoying a pungent Russian tradition.