Recipes: Shabbat -
Mock Chopped Liver
Ashkenazi Recipe Mock Chopped Liver. A Vegetarian Option. Ashkenazic Jewish Recipes. Ashkenazic Jewish Food
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Schav
Ashkenazi Recipe Schav. Cold Sorrell Soup. Ashkenazic Jewish Recipes. Ashkenazic Jewish Food
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Pita
Israeli Pita. Round Flatbread. Israeli Cooking, Israeli Recipes
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Chocolate Challah
Chocolate Challah Recipe. A chocolate twist on an old standard. Ashkenazic Jewish Recipes. Ashkenazic Jewish Food
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Polenta
Mediterranean Jewish Recipe Polenta. A staple of Italian Jewish cooking. Mediterranean Jewish Cooking. Mediterranean Jewish Cuisine
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Sabbath Rice
Mediterranean Jewish Recipe Sabbath Rice. Mediterranean Jewish Cooking. Mediterranean Jewish Cuisine
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Nut-Filled Pastries
Mediterranean Jewish Recipe Nut-filled pastries. Mediterranean Jewish Cooking. Mediterranean Jewish Cuisine
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Yogurt and Cucumber Salad
Cooks acquainted with the Arabic table know tarator as a tahini-thickened nut sauce. Cooks familiar with Greek and Turkish cuisines see this salad as a cousin to tzatziki and cacik, with the addition of chopped walnuts.
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Stuffed Grape Leaves
Rice-stuffed grape leaves are a culinary classic throughout Greece, Turkey, and most of the Middle East. They have long been favored by Sephardic Jews, because they can be prepared ahead of time and served on the Sabbath.
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Babka
This old world recipe for babka is luscious served as dessert, with coffee, or as breakfast. When it's baked, the dough becomes tender, so it pulls apart in buttery pieces that melt in your mouth.
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