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  • Cucumber-Avocado Soup

    Cucumber-Avocado Soup

    A no-cook refreshing summer soup that is a variation on borscht.

  • Eggplant Salad with Red Pepper and Scallions

    Eggplant Salad with Red Pepper and Scallions

    This simple recipe is inspired by one I tasted at the Mahaneh Yehuda, Jerusalem's famous market.

  • Eggplant with Mayonnaise

    Eggplant with Mayonnaise

    In Israel, there's a baba ghanouj (sometimes called baba ganoush) recipe for every taste.

  • Healthy Tzimmes

    Healthy Tzimmes

    A new take on a holiday staple.

  • Cinnamon Kugel

    Cinnamon Kugel

    If I was sent to a desert island and could only bring one kugel, it would be this one.

  • Chocolate Chip Cookies

    Chocolate Chip Cookies

    A recipe used to bake cookies to raise money for charity.

  • Black Bean Soup

    Black Bean Soup

    A Spanish-inspired recipe for black bean soup.

  • Indian Cholent

    Indian Cholent

    Spices from the subcontinent combined with the classic flavors of cholent.

  • Vegetarian Cholent

    Vegetarian Cholent

    Cholent is a Shabbat tradition that usually contains meat, potatoes, and barley. Here's a vegetarian version. The beauty of most cholent recipes is that you put everything in the crock pot before Shabbat, and then simply stir it before serving it for lunc

  • Lamb Supreme Cholent

    Lamb Supreme Cholent

    A meatier take on a classic cholent recipe.

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