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  • Stuffed Dates

    Stuffed Dates

    Dates can be stuffed with a variety of ingredients, from a simple whole almond, to nuts soaked in orange blossom water and honey. Here's a recipe for goat-cheese stuffed Medjool dates, a perfect summer snack.

  • Tabbouleh

    Tabbouleh

    Tabbouleh is an Israeli summer salad.

  • Egg Cream

    Egg Cream

    The basic egg cream combines seltzer water (not the barely-bubbled stuff that comes in plastic bottles, but real seltzer from a soda fountain or a pressurized cylinder dispenser) with a splash of milk and Fox’s U-bet chocolate syrup.

  • Jewish-Style Artichokes

    Jewish-Style Artichokes

    jewish,learning,judaism, artichokes, fried, roman, ghetto

  • Walnut Hummus - Israeli Breakfast

    Walnut Hummus - Israeli Breakfast

    Bold, fresh ingredients make for a delicious start (or middle, or end) to any day.

  • Tomato-Bread Salad with Zaatar

    Tomato-Bread Salad with Zaatar

    A Middle Eastern spice blend with ancient roots.

  • Sabich

    Sabich

    An Iraqi Jewish classic becomes a new favorite.

  • Kufta Kebab

    Kufta Kebab

    Grilled lamb skewers with deep roots in the Middle East.

  • Schnitzel

    Schnitzel

    Israeli version of wiener schnitzel, with fried chicken.

  • Baba Ganoush

    Baba Ganoush

    Three recipes for Baba Ghanouj. Israeli Cooking, Israeli Recipes

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