Recipes - Yom Yerushalayim - My Jewish Learning

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Greek Halvah

This pudding recipe is basically a sweetened cream of wheat--in a fancy, firm mold.
Indian Carrot-Cardamom Halvah

This creamy, pudding-like halvah is incredibly easy to make, and is a great topping for ice cream or Greek yogurt, or an accompaniment to your favorite Baklava or crisp cookie.
Labane

An Israeli breakfast recipe for a thick yogurt-based cheese.
Muhammara

An Israeli breakfast recipe for a red pepper and walnut spread with a kiss of pomegranate.
Pickled Cauliflower

An Israeli breakfast recipe for a classic pickled vegetable.
Eggplant Salad with Red Pepper and Scallions

This simple recipe is inspired by one I tasted at the Mahaneh Yehuda, Jerusalem's famous market.
Eggplant with Mayonnaise

In Israel, there's a baba ghanouj (sometimes called baba ganoush) recipe for every taste.
Cinnamon Kugel

If I was sent to a desert island and could only bring one kugel, it would be this one.
Lamb Kebabs

Although lamb isn't the most common meat found in Jewish American kitchens, it is still very popular in many Sephardic kitchens, particularly during Passover, and in the springtime.
Israeli Salad

This salad is rustic and gorgeous. Bright, colorful, refreshing and full of flavor.