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  • Greek Halvah

    Greek Halvah

    This pudding recipe is basically a sweetened cream of wheat--in a fancy, firm mold.

  • Indian Carrot-Cardamom Halvah

    Indian Carrot-Cardamom Halvah

    This creamy, pudding-like halvah is incredibly easy to make, and is a great topping for ice cream or Greek yogurt, or an accompaniment to your favorite Baklava or crisp cookie.

  • Labane

    Labane

    An Israeli breakfast recipe for a thick yogurt-based cheese.

  • Muhammara

    Muhammara

    An Israeli breakfast recipe for a red pepper and walnut spread with a kiss of pomegranate.

  • Pickled Cauliflower

    Pickled Cauliflower

    An Israeli breakfast recipe for a classic pickled vegetable.

  • Eggplant Salad with Red Pepper and Scallions

    Eggplant Salad with Red Pepper and Scallions

    This simple recipe is inspired by one I tasted at the Mahaneh Yehuda, Jerusalem's famous market.

  • Eggplant with Mayonnaise

    Eggplant with Mayonnaise

    In Israel, there's a baba ghanouj (sometimes called baba ganoush) recipe for every taste.

  • Cinnamon Kugel

    Cinnamon Kugel

    If I was sent to a desert island and could only bring one kugel, it would be this one.

  • Lamb Kebabs

    Lamb Kebabs

    Although lamb isn't the most common meat found in Jewish American kitchens, it is still very popular in many Sephardic kitchens, particularly during Passover, and in the springtime.

  • Israeli Salad

    Israeli Salad

    This salad is rustic and gorgeous. Bright, colorful, refreshing and full of flavor.

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