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  • Plum Cake

    Plum Cake

    Plumkuchen, or plum cake, is a traditional German-Jewish recipe.

  • Sfratti

    Sfratti

    Sfratti is a Rosh Hashanah dessert that has more honey and walnuts than you can shake a stick at.

  • Stuffed Dates

    Stuffed Dates

    Dates can be stuffed with a variety of ingredients, from a simple whole almond, to nuts soaked in orange blossom water and honey. Here's a recipe for goat-cheese stuffed Medjool dates, a perfect summer snack.

  • Egg Cream

    Egg Cream

    The basic egg cream combines seltzer water (not the barely-bubbled stuff that comes in plastic bottles, but real seltzer from a soda fountain or a pressurized cylinder dispenser) with a splash of milk and Fox’s U-bet chocolate syrup.

  • Strawberry Rhubarb

    Strawberry Rhubarb

    Instead of traditional cheese blintzes on Shavuot, try these strawberry rhubarb blintzes cooked up by Leah Koenig.

  • Lemon and Almond Semolina Cake

    Lemon and Almond Semolina Cake

    Lemon & Almond Semolina Cake

  • Chocolate-Chocolate Bread Pudding

    Chocolate-Chocolate Bread Pudding

    An inspired recipe for using up your bread and hametz before Passover.

  • Kugel

    Kugel

    Kugel, sweet potato, shabbat, noodle, recipe

  • Lemon Lavender Cake

    Lemon Lavender Cake

    jewish,learning,judaism, recipe, lemon lavender cake, tu bishvat

  • Atayef: Stuffed Syrian Pancakes

    Atayef: Stuffed Syrian Pancakes

    jewish,learning,judaism, atayef, stuffed syrian pancakes, book of judith, hanukkah, chanukkah, hanukkah food, hanukkah recipes, cheese

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