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  • Grilled Haloumi

    Grilled Haloumi

    A vegetarian alternative for Lag Ba'Omer. By Adeena Sussman

  • Sour Cherry Soup

    Sour Cherry Soup

    Ashkenazi Recipe Sour Cherry Soup. A Hungarian favorite. Ashkenazic Jewish Recipes. Ashkenazic Jewish Food

  • Lasagna

    Lasagna

    A year-round favorite reimagined for Passover.

  • Schav

    Schav

    Ashkenazi Recipe Schav. Cold Sorrell Soup. Ashkenazic Jewish Recipes. Ashkenazic Jewish Food

  • Chocolate Challah

    Chocolate Challah

    Chocolate Challah Recipe. A chocolate twist on an old standard. Ashkenazic Jewish Recipes. Ashkenazic Jewish Food

  • Polenta

    Polenta

    Mediterranean Jewish Recipe Polenta. A staple of Italian Jewish cooking. Mediterranean Jewish Cooking. Mediterranean Jewish Cuisine

  • Vegetable Pizza

    Vegetable Pizza

    Mediterranean Jewish Recipe. Jewish Vegetable Pizza. Double-crusted vegetable pie. Mediterranean Jewish Cooking. Mediterranean Jewish Cuisine

  • Nut-Filled Pastries

    Nut-Filled Pastries

    Mediterranean Jewish Recipe Nut-filled pastries. Mediterranean Jewish Cooking. Mediterranean Jewish Cuisine

  • Yogurt and Cucumber Salad

    Yogurt and Cucumber Salad

    Cooks acquainted with the Arabic table know tarator as a tahini-thickened nut sauce. Cooks familiar with Greek and Turkish cuisines see this salad as a cousin to tzatziki and cacik, with the addition of chopped walnuts.

  • Babka

    Babka

    This old world recipe for babka is luscious served as dessert, with coffee, or as breakfast. When it's baked, the dough becomes tender, so it pulls apart in buttery pieces that melt in your mouth.

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