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  • Mujaderra

    Mujaderra

    Mujaderra is lentil and rice pilaf with browned onions.

  • Torzelli

    Torzelli

    Deep fried curly endive for Hanukkah.

  • Applesauce

    Applesauce

    Can your own homemade applesauce for Hanukkah.

  • Lentil Soup

    Lentil Soup

    In Parashat Toldot we read the story of Esau selling his birthright to Jacob for some delicious lentil stew. This week we offer an excellent lentil soup recipe. But don't go selling your birthright to get it--you can make it yourself very easily.

  • Seitan Brisket

    Seitan Brisket

    Seitan Brisket is a wonderful vegetarian equivalent to the traditional meal dish.

  • Chickpea Salad

    Chickpea Salad

    Chickpea salad featuring two of the most popular ingredients in Israeli cuisine.

  • Okra

    Okra

    Recipe for okra [or "Bamia" in Arabic] was considered a food of mourning in Libyan Jewish communities, and was traditionally eaten, with onions and tomato sauce, before Tisha B'Av .

  • Tabbouleh

    Tabbouleh

    Tabbouleh is an Israeli summer salad.

  • Dill Pickles

    Dill Pickles

    New York's original full-sour kosher dill pickles from the Lower East Side.

  • Jewish-Style Artichokes

    Jewish-Style Artichokes

    jewish,learning,judaism, artichokes, fried, roman, ghetto

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