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  • Dill Pickles

    Dill Pickles

    New York's original full-sour kosher dill pickles from the Lower East Side.

  • Tongue

    Tongue

    Sliced pickled tongue is delicious hot or cold, with prepared horseradish or grainy mustard.

  • Egg Cream

    Egg Cream

    The basic egg cream combines seltzer water (not the barely-bubbled stuff that comes in plastic bottles, but real seltzer from a soda fountain or a pressurized cylinder dispenser) with a splash of milk and Foxís U-bet chocolate syrup.

  • Tzimmes

    Tzimmes

    jewish,learning,judaism, tzimmes, rosh hashanah, carrots, spices

  • Break Fast Recipes

    Break Fast Recipes

    jewish,learning,judaism, break fast recipes, beet and potato frittata, Fish with Lemon-Egg Sauce, Apple-Pear-Cranberry Kugel

  • Brisket

    Brisket

    No Rosh Hashanah table is complete without brisket, a classic holiday day. It's considered fairly fancy, but it doesn't have to be a pain in the tuchis to make. Try our simple recipe.

  • Kugel

    Kugel

    Kugel, sweet potato, shabbat, noodle, recipe

  • Plov

    Plov

    A signature Uzbeki rice and meat dish.

  • Yerushalmi Kugel

    Yerushalmi Kugel

    The sweet and peppery flavor of Jerusalem Kugel. Israeli Cooking, Israeli Recipes.

  • Kasha Varnishkes

    Kasha Varnishkes

    Ashkenazi Recipe Kasha Varnishkes. Buckwheat with bowtie noodles. Ashkenazic Jewish Recipes. Ashkenazic Jewish Food

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