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  • Mandelbrot

    Mandelbrot

    Mandelbrot Recipe. The Jewish biscotti may have Italian roots. Ashkenazic Jewish Recipes. Ashkenazic Jewish Food

  • Schnitzel

    Schnitzel

    Israeli version of wiener schnitzel, with fried chicken.

  • Stuffed Grape Leaves

    Stuffed Grape Leaves

    Rice-stuffed grape leaves are a culinary classic through­out Greece, Turkey, and most of the Middle East. They have long been favored by Sephardic Jews, because they can be prepared ahead of time and served on the Sabbath.

  • Babka

    Babka

    This old world recipe for babka is luscious served as dessert, with coffee, or as breakfast. When it's baked, the dough becomes tender, so it pulls apart in buttery pieces that melt in your mouth.

  • Kibbeh Nabilseeyah

    Kibbeh Nabilseeyah

    Syrian Stuffed Fried Bulgur Wheat. Middle East Jewish Cooking. Middle East Jewish Recipes.

  • Rugelach

    Rugelach

    Rugelach Recipe. Dairy Foods on Shavuot. Shavuot at Home. Shavuot, Receiving the Torah. Featured Articles on Shavuot. Jewish Holidays.

  • Borscht

    Borscht

    Borscht Recipe. Passover Foods in the Passover Kitchen. Passover at Home. Passover, Commemorating the Exodus. Featured Articles on Passover. Jewish Holidays

  • Potato Kugel

    Potato Kugel

    A potato kugel should be both crisp and moist, light and substantial. This recipe is a Passover standard, lauded as delicious at seders far and wide.

  • Matzah Balls

    Matzah Balls

    Matzah Ball Recipe, Passover Foods in the Passover Kitchen. Passover at Home. Passover, Commemorating the Exodus. Featured Articles on Passover. Jewish Holidays

  • Meat Kreplach

    Meat Kreplach

    A recipe for Jewish traditional meat dumplings.

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