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  • Plov

    Plov

    A signature Uzbeki rice and meat dish.

  • Yerushalmi Kugel

    Yerushalmi Kugel

    The sweet and peppery flavor of Jerusalem Kugel. Israeli Cooking, Israeli Recipes.

  • Kasha Varnishkes

    Kasha Varnishkes

    Ashkenazi Recipe Kasha Varnishkes. Buckwheat with bowtie noodles. Ashkenazic Jewish Recipes. Ashkenazic Jewish Food

  • Mandelbrot

    Mandelbrot

    Mandelbrot Recipe. The Jewish biscotti may have Italian roots. Ashkenazic Jewish Recipes. Ashkenazic Jewish Food

  • Mock Chopped Liver

    Mock Chopped Liver

    Ashkenazi Recipe Mock Chopped Liver. A Vegetarian Option. Ashkenazic Jewish Recipes. Ashkenazic Jewish Food

  • Stuffed Grape Leaves

    Stuffed Grape Leaves

    Rice-stuffed grape leaves are a culinary classic through­out Greece, Turkey, and most of the Middle East. They have long been favored by Sephardic Jews, because they can be prepared ahead of time and served on the Sabbath.

  • Babka

    Babka

    This old world recipe for babka is luscious served as dessert, with coffee, or as breakfast. When it's baked, the dough becomes tender, so it pulls apart in buttery pieces that melt in your mouth.

  • Rugelach

    Rugelach

    Rugelach Recipe. Dairy Foods on Shavuot. Shavuot at Home. Shavuot, Receiving the Torah. Featured Articles on Shavuot. Jewish Holidays.

  • Borscht

    Borscht

    Borscht Recipe. Passover Foods in the Passover Kitchen. Passover at Home. Passover, Commemorating the Exodus. Featured Articles on Passover. Jewish Holidays

  • Lemon Roll

    Lemon Roll

    Lemon Roll Recipe. Passover Foods in the Passover Kitchen. Passover at Home. Passover, Commemorating the Exodus. Featured Articles on Passover. Jewish Holidays

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