Recipes - Eastern European - My Jewish Learning

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Different Matzah Balls

A slightly different take on the classic matzah ball.
Fluffy Matzah Balls

Light, delicate, and perfect for Passover.
Potato Matzah Balls

Add some potato to your matzah ball soup.
Healthy Matzah Balls

The no fat, no cholesterol, great flavor matzah balls.
Matzah Balls with Herbs & Spices

A tasty way to spruce up the classic matzah ball.
Herring Pie

A resourceful and flavorful herring dish, straight from the shtetl.
Forshmak

An authentic Yiddish appetizer.
Cinnamon Kugel

If I was sent to a desert island and could only bring one kugel, it would be this one.
Polish Cholent

A traditional cholent recipe.
Cheese Kreplach

Back in Russia and Poland, Jews would prepare cheese kreplach served with fried onions or a dusting of sugar, sometimes sour cream or perhaps a bit of jam.