Recipes: israel -
Greek Halvah
This pudding recipe is basically a sweetened cream of wheat--in a fancy, firm mold.
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Indian Carrot-Cardamom Halvah
This creamy, pudding-like halvah is incredibly easy to make, and is a great topping for ice cream or Greek yogurt, or an accompaniment to your favorite Baklava or crisp cookie.
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Lamb Kebabs
Although lamb isn't the most common meat found in Jewish American kitchens, it is still very popular in many Sephardic kitchens, particularly during Passover, and in the springtime.
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Israeli Salad
This salad is rustic and gorgeous. Bright, colorful, refreshing and full of flavor.
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Borekas
A crunchy Israeli classic.
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Israeli Halvah
The most ancient of desserts.
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Za'atar
A popular Israeli herb that can be traced back to the Bible.
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Chickpea Salad
Chickpea salad featuring two of the most popular ingredients in Israeli cuisine.
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Stuffed Dates
Dates can be stuffed with a variety of ingredients, from a simple whole almond, to nuts soaked in orange blossom water and honey. Here's a recipe for goat-cheese stuffed Medjool dates, a perfect summer snack.
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Tabbouleh
Tabbouleh is an Israeli summer salad.
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