Brisket, chicken soup, chopped liver — these are the classics of many Passover seders. But what if you’re vegetarian? Or maybe you’d like a lighter, plant-based option for one of the nights? Whether you’re looking for a change of pace, making a choice for your health or the environment, or simply love vegetables, there are plenty of flavorful, satisfying dishes that deserve a spot on your seder table.
We’ve gathered 26 delicious vegetarian recipes that might even make the brisket-lovers jealous. From creative takes on traditional dishes to fresh and vibrant flavors from across the Jewish world, this list is packed with options that will bring color, texture and excitement to your meal.
Whether you’re looking to host a completely vegetarian seder or just want to offer more choices for your guests, you’ll find a variety of meat-free and even vegan recipes here. Some do include kitniyot, but if that’s not part of your Passover tradition, don’t worry — there are plenty of alternatives.
No matter your reason for skipping the meat, these recipes prove that a vegetarian Passover meal can be just as festive, satisfying and delicious.
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Creamy Non-Dairy Asparagus Soup
Veering off the matzah path towards plenty of fresh veggies is an easy way to stay healthy and feel satisfied during the eight days of Passover.
Mock Chopped Liver
A vegetarian version of a timeless Jewish favorite, this recipe is delicious as a spread, dip or even as a side dish.
Vegetarian Yemenite Soup
For this Yemenite vegetarian soup we use a mixture of turmeric, cumin, coriander and black pepper.
Sephardic Leeks with Tomato
Prasa kon tomat is perfect as part of a mezze (assortment of appetizers) or a vegetarian side dish on its own or over rice, quinoa or pasta.
Leek Patties
These classic Sephardi leek patties are the ultimate Passover comfort food, and delicious even without the addition of ground beef.
Mini Veggie Kugels
Spiced, sweet and packed full of veg, these mini kugels are great to make with kids.
Easy Moroccan Carrot Salad
Seasoned with lemon, olive oil, garlic, herbs, cumin and coriander, this salad is bright, crunchy and flavorful.
Vegetarian Shawarma
This vegetarian main is versatile and customizable, and can be prepared in advance, making it ideal for hosting.
Russian Potato Salad
While it’s considered celebratory, this salad is made with humble ingredients: boiled potatoes and carrots, peas, pickles, hard-boiled egg and mayonnaise.
Roasted Butternut Squash With Orange Tahini, Walnuts and Za’atar
Wildly pretty and so easy, these vegetables can be roasted ahead.
Roasted Halloumi With Tomatoes and Oregano
When halloumi and tomatoes get a blast of high heat in the oven, everything transforms for the better!
Fasoulia (Turkish Green Beans)
With the vibrant red of stewed tomatoes and the bright, tangy garnish of lemon juice and dill, this might just replace green bean casserole forever.
Easy Vegetarian Moroccan Tagine
This all-vegetarian tagine will transport you to Morocco, if only just for dinner.
Hasselback Squash with Dates, Pistachios and Pomegranate
This show-stopping dish is packed with flavor from a sweet and sour pomegranate reduction that’s used to glaze a creamy squash that melts in your mouth.
Easy Potato, Spinach and Cheese Matzah Pie
With layers of mashed potatoes and spinach both laced with Parmesan, this mina de matza makes a wonderful main for a vegetarian seder or Passover lunch.
Russian Cabbage Soup
Shchi, or Russian cabbage soup, is one of the most famous soups in Russia for a reason.
Vegetarian Stuffed Cabbage
Classic, tangy stuffed cabbage, filled with rice and eggplant instead of meat.
Plantain Kugel
When plantains start to turn yellow, they become easier to peel and sweeter, making them perfect for mashing like potatoes when you want something different or for roasting alongside root vegetables.
Vegetarian Brisket
Jackfruit is a vegetarian meat replacement with a loyal following, and this vegetarian brisket recipe actually tastes like meat.
Matzah Pie with Leek and Spinach
A hearty vegetarian meal to enjoy during Passover.
Mixed Roasted Vegetables with Tahini Sauce
A colorful spring-inspired platter of roasted vegetables is the perfect side dish for your seder dinner.
Shaved Brussels Sprout Salad
At every family meal, try serving some raw vegetables in addition to the cooked ones!
Spicy Israeli Salsa
Spice up your vegetables this Passover.
The Best Vegetarian Matzah Ball Soup
A steaming bowl of Jewish comfort, no chicken necessary.
Pomegranate Roasted Carrots with Sumac
Roasting vegetables is one of the easiest ways to prepare vegetables, not to mention the most delicious.
Quick Russian Pickled Cucumber
This quick salad is a cinch to whip up, keeps for several days in the fridge and is a real crowd-pleaser.
