It’s a little-known fact that many of the mainstays of Italian cuisine were in fact introduced by the Jewish community that has inhabited Rome for over 2,000 years. Vegetables such as artichokes and eggplant were ignored ingredients until they were noticed in the Cucina Hebraica (Jewish kitchen). More…
Discover More
Jews and the Vatican: Thoughts about Spirituality and Love
Inbal Freund-Novick is an organizational consultant and co-founder of The Unmasked Comics Project, a social change comics venture with comics ...
The Seven Roads to Hell (or: Dante’s Inferno adapted for Chassidic Jews)
Goldie Goldbloom is the author of Toads’ Museum of Freaks and Wonders, a novel about Italian prisoners of war in ...
The Battle of the Atheist Jews
Every hero needs a villain. Superman has Lex Luthor, Harry Potter has Voldemort, Holmes has Moriarty. And in all the ...