A few years ago, signs began popping up around Tel Aviv and beyond advertising a new delicacy: sabich. This savory combination of fried eggplant, hard-boiled egg, hummus, Israeli salad, and assorted condiments is stuffed into a pita and drizzled with tahini sauce and amba, a mango pickle similar to the chutneys found in Indian cuisine. The dish is now a favorite all over Israel. More…
Discover More
You Can Thank These Three Women for America’s Israeli Food Scene
They have inspired thousands of Americans to love Israeli cuisine.
New York City + Social Justice + Jewish Journeys = One Inspiring Summer (Sponsored)
Calling all Jewish high school students! Searching for an exciting and challenging way to spend the summer? You’ll definitely want to check ...